El Fogon de Filo - Spanish & Castilian Restaurant Menu in Rivas-Vaciamadrid

The menu at El Fogon de Filo offers a selection of traditional Spanish dishes, combining options from a Castilian and Spanish culinary background. It is organized into several groups to cater to different dining preferences, including starters, main courses, tapas, and desserts.

Starters (Primeros) feature a variety of light and traditional dishes such as lentil stew (Lentejas estofadas), sautéed green beans with ham (Judías verdes salteadas con jamón), Huevo Aurora, pasta salad (Ensalada de pasta), and Andalusian gazpacho (Gazpacho andaluz). These options are suitable for lighter beginnings to a meal or casual dining.

Main Courses (Segundos) include grilled entrecôte (Entrecot a la plancha), roasted pork ham cooked in its juice (Jamón de cerdo asado en su jugo), fried chicken wings (Alitas fritas), hake in marinara sauce (Merluza en salsa marinera), and fried eggs with chorizo (Huevos fritos con chorizo). These dishes provide heartier options for lunch or dinner.

Additionally, the menu highlights several popular tapas and regional specialties, such as Patatas Bravas, Croquetas de Jamón, Salmorejo, Rabo de Toro Al Oporto, Arroz Caldoso de Gambas, Solomillo, and Gambas Con Gabardina. Salad options include Ensalada de Rulo de Cabra and Ensalada Chef. Various sauces like Alioli complement the dishes.

Desserts include selections such as Tarta de Queso (cheesecake) and Tarta de Chocolate (chocolate cake), suitable for a sweet conclusion to a meal.

There is also a daily menu (Menú del día) available at a fixed price, offering a balanced selection suitable for midday meals.

Beverages include a range of drinks with a focus on local beer (Cerveza) and options that pair well with the food offerings.

The menu is suitable for various dining occasions, from quick orders and casual tapas visits to more complete lunch or dinner experiences.